Sausage Cheese Balls

Sausage Cheese Balls


2 lbs. (32oz.) Jimmy Dean Sausage, uncooked
1 ½ cups all-purpose baking/biscuit mix (Bisquick)
16 oz. sharp cheddar cheese (or 4 cups shredded)
½ cup finely chopped onion
½ cup finely chopped celery
½ teaspoon garlic powder

Preheat oven to 375. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown. Makes about 6 dozen. Sausage cheese balls can be frozen uncooked. For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.


Note: I buy the bag of sharp cheddar cheese that is shredded but NOT FINELY shredded. Also, I use a white onion.