Tuesday, July 13, 2010

Breakfast Casserole

Breakfast Egg Casserole



6 eggs beaten well
1/4 cup flour
1/4 tsp salt
1 small can chopped green chilies
1 cup cottage cheese (small or large curd) (Mom - you don't even taste this when it is baked!)
1/2 stick melted butter
1/2 tsp baking powder
2 cups grated Monterrey jack cheese
1 package any flavor sausage (can also be low fat) I think I usually use either sage.

Cook the sausage first, beat the eggs and then combine w/remaining ingredients. Pour into a greased 9/13 pan.

Bake for 30 min. at 350

This is a good one. It is nice if you like spicy for breakfast.

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