Beef Stroganoff (Crockpot)

Easy Beef Stroganoff


Serves 6-8


NOTES:

*Low fat or fat-free sour cream can be used
*Fat free cream of mushroom soup can be used

Ingredients:

2 lbs. beef cubes (stew meat)
8 oz. canned mushrooms (drained)
1 envelope onion soup mix
2 cans cream of mushroom soup
8 oz. sour cream
Egg noodles or rice- cooked

Place beef, mushrooms, onion soup mix, and mushroom soup in crock pot (in that order).

Cook for one hour on high. Switch to low temperature and cook another 6-8 hours until done. Stir in sour cream just before serving. Serve over hot egg noodles or rice.

Chicken Pot Pie

Chicken Pot Pie


Ingredients

2 boneless, skinless chicken breasts
2 cans cream of chicken soup
2 cups frozen mixed veggies
2 cups cooked pasta (or potatoes - be sure to bake the potato before putting it in the pie)
1 frozen pie crust

Pie Filling

Grill and cube chicken breasts
Add chicken breasts to mixing bowl
Add 2 cans of cream of chicken soup
Add 2 cups of mixed veggies
Add 2 cups cooked pasta or 2 cups cubed baked potato


Assembly

Spray pie pan with non stick cooking spray
Place one pie crust in the pie pan
Scoop Pie Filling into crust
Place second pie crust on top


Bake at 400 degrees for 45 minutes.

This is really good with homemade bread (think bread machine here) and a salad!